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Guernsey 🇬🇬

⚠ IMPORTANT UPDATE - New requirements for travel from Jersey 

Fully vaccinated adults and accompanying children aged 5+ will be required to present a negative PCR test before travelling and complete your States of Guernsey travel tracker. If you are not fully vaccinated, or are unable to meet the pre-travel PCR testing requirements, you will be a Category 4 arrival and required to self-isolate for 14 days.

Fully vaccinated?
  • No testing or isolation requirements for fully vaccinated passengers arriving in Guernsey from 1 July click here

Not fully vaccinated?

Passengers who are not fully vaccinated will be subject to Category requirements based on the regional classification below.

  • Category 1: Air bridge only, no isolation or testing requirements
  • Category 2: Arrival + Day 7 PCR test, (if still in Guernsey) Self-isolation until first negative test result
  • Category 3: Arrival + Day 7 PCR test, Self-isolation until Day 7 negative test result
  • Category 4: Arrival + Day 13 PCR test, Self-isolation until Day 14 

Click here for the latest regional classifications

Children travelling with fully vaccinated adults
  • Aged 11 or under: No testing or isolation requirements
  • Aged 12 - 17: PCR test on arrival and isolate until negative result (adults not required to isolate), followed
    by a Day 7 test (if still in Guernsey)

Children travelling with at least one adult who is not fully vaccinated
  • Regional categorisation will apply as above

All arrivals

Everyone travelling to Guernsey is required to complete a travel tracker prior to arrival in Guernsey:


Fully vaccinated?
  • Free PCR test on arrival - no isolation
Not fully vaccinated?
  • Free PCR test on arrival - isolate until negative test result
  • Age 11 to 17 - Free PCR test on arrival - isolate until negative test result
  • Age 10 or under - No testing or isolation requirements
All arrivals

Everyone travelling to Jersey, aged 11 or over, is required to complete an online registration form within 48 hours before departure.

Enhanced wellbeing - fly with confidence

The continued safety and wellbeing of our passengers and crew is always our highest priority which is why we have implemented enhanced wellbeing measures which includes all customers aged 11 and above wearing face masks.

There is an exemption to the requirement for a face covering for customers with medical grounds, such as respiratory difficulties. If you meet the exemption requirements, you may be asked to present supporting government documentation

This is one element of a series of enhanced wellbeing measures we have implemented which include:

  • Microbe Shield surface protection in the cabin
  • Aircraft touch point sanitation procedures
  • Cabin air is continuously replenished with fresh air every 5 - 7 minutes, the cabin may be slightly cooler than normal, therefore you may wish to have a jumper to hand
  • Seat allocation to maximise the distance between passengers in the cabin where possible.
  • Reduced contact points, with the exception of safety cards, all seat-back literature has been removed and there is no inflight service

We look forward to welcoming you on board.

More information

For peace of mind, our flexible promise ensures you can change your flight without a change fee or choose a voucher should you be affected by a new change to travel classifications.  LEARN MORE >>

Rob Veron leads the team to victory again!

Rob Veron leads the team to victory again in the second Kitchen Inferno event

Managing Director Rob Veron was once again the victorious Blue team Captain in Jersey's Kitchen Inferno event, in association with Shaun Rankin and Ormer. This second Kitchen Inferno event raised funds for the Jersey Cheshire Home and was once again a sell-out affair with the coveted 70 spaces sold out in hours.

Gourmet Standard was the expectation from the 14 novice chefs from the competing Red and Blue teams. Michelin-starred chef Shaun Rankin designed the menus that included some of Ormer's most technically challenging dishes. The two teams had just one month to train before the head-to-head cook off in the Highlands Academy Kitchen.

The Red team, captained by First Names Group Managing Director, Cengiz Somay, fought impressively in the kitchen, but the Blue team gained more points on the evening based on presentation, taste and flavour, team work and organisation and cleanliness.

Kitchen Inferno 2014 was tough; we upped the number of diners and we gave the teams a complex menu from Ormer but they completely rose to the challenge. The Blue Islands team was victorious on the night, winning both the diners' and my vote - but there was not a lot in it and the First Names team was hot on their heels! The fundraising and generosity was phenomenal and I know it means a great deal to Jersey Cheshire Home. Congratulations must go to both teams and their team leaders Rob Veron and Cengiz Somay.

This was the second time Rob Veron had taken part in the event and he was keen to be involved once more to defend his team's winning title from last year.

Cooking has always been a passion of mine, so to learn more from Shaun and work under the pressure of a live service with a fantastic team was a thoroughly enjoyable experience!

The evening raised funds for the Jersey Cheshire Home, a local charity that looks after severely disabled adults and costs £5000 per day to run. It relies heavily on local fundraising, as it is only part-funded by the States of Jersey. Over the next two years the Home needs to raise £300,000 to refurbish the hydrotherapy pool.

WINNERS: Blue Team

Rob Veron - Blue Islands, Dave Chalk - Cimandis, Paul Coundley - Jersey Cheshire Home, Jenny Mullin - 103FM, Sara Felton - Gallery Magazine, Dr. Kirstie Ross - Senior A&E Specialist, Ben Maidment - Jersey Rugby, Hugo Vieira - Highlands Academy Student

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